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Self-Rising Flour
Self-Rising Flour

Self-Rising Flour

145
Find out how to make self-rising flour at home with this easy recipe.
Tiramisu Layer Cake
Tiramisu Layer Cake

Tiramisu Layer Cake

1.3k
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Tiramisu II
Tiramisu II

Tiramisu II

1.4k
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
Chocolate Cappuccino Cheesecake
Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

352
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Taco Seasoning I
Taco Seasoning I

Taco Seasoning I

4.7k
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!
Sangria! Sangria!
Sangria! Sangria!

Sangria! Sangria!

1.2k
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Beef and Guinness® Stew
Beef and Guinness® Stew

Beef and Guinness® Stew

644
Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
Grandma's Apple Pie 'Ala Mode' Moonshine
Grandma's Apple Pie 'Ala Mode' Moonshine

Grandma's Apple Pie 'Ala Mode' Moonshine

130
Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
Chocolate Ganache
Chocolate Ganache

Chocolate Ganache

842
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Chef John's Coq Au Vin
Chef John's Coq Au Vin

Chef John's Coq Au Vin

439
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Juicy Thanksgiving Turkey
Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

581
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Classic Tiramisu
Classic Tiramisu

Classic Tiramisu

647
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Golden Rum Cake
Golden Rum Cake

Golden Rum Cake

1.3k
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Barbecue Ribs
Barbecue Ribs

Barbecue Ribs

778
Sweet and spicy barbecued spareribs with a touch of rum.
Bananas Foster II
Bananas Foster II

Bananas Foster II

759
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
A Simply Perfect Roast Turkey
A Simply Perfect Roast Turkey

A Simply Perfect Roast Turkey

357
Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock.
Baked Ham and Cheese Party Sandwiches
Baked Ham and Cheese Party Sandwiches

Baked Ham and Cheese Party Sandwiches

511
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Margaritas
Margaritas

Margaritas

489
Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice.
Caramel Macchiato Cheesecake
Caramel Macchiato Cheesecake

Caramel Macchiato Cheesecake

365
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Beer Margaritas
Beer Margaritas

Beer Margaritas

938
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
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