Recipe For Egg Yolk Carpaccio

Chef John's Classic Rice Pudding
Chef John's Classic Rice Pudding

Chef John's Classic Rice Pudding

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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
Chef John's Chocolate Souffle
Chef John's Chocolate Souffle

Chef John's Chocolate Souffle

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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
The Ultimate Berry Crumble
The Ultimate Berry Crumble

The Ultimate Berry Crumble

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Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
Grain-Free Butter Bread
Grain-Free Butter Bread

Grain-Free Butter Bread

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The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
Smoked Salmon Eggs Benedict for Two
Smoked Salmon Eggs Benedict for Two

Smoked Salmon Eggs Benedict for Two

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Cooking a gourmet breakfast for your Valentine can be as quick as this 30-minute smoked salmon eggs Benedict recipe with creamy Hollandaise.
Canelés de Bordeaux
Canelés de Bordeaux

Canelés de Bordeaux

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These crispy French custard cakes are traditionally baked in special fluted molds. Chef John improvised with muffin tins with amazing results.
Portuguese Custard Tarts (Pasteis de Nata)
Portuguese Custard Tarts (Pasteis de Nata)

Portuguese Custard Tarts (Pasteis de Nata)

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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Homemade Peach Crumb Bars
Homemade Peach Crumb Bars

Homemade Peach Crumb Bars

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Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
Eggnog (Spiked with Rum)
Eggnog (Spiked with Rum)

Eggnog (Spiked with Rum)

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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
Frozen Vanilla Custard
Frozen Vanilla Custard

Frozen Vanilla Custard

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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
Perfect Thumbprint Cookies
Perfect Thumbprint Cookies

Perfect Thumbprint Cookies

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Chef John shares two equally melt-in-your-mouth versions of everyone's favorite shortbread thumbprint cookies filled with jam and holiday cheer.
Mum-Mum's Butterscotch Pie
Mum-Mum's Butterscotch Pie

Mum-Mum's Butterscotch Pie

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You'll use up both egg yolks and whites to make this butterscotch pie topped with a glossy meringue and chilled for several hours before serving.
Keto Creme Brulee
Keto Creme Brulee

Keto Creme Brulee

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This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Bonquet
Bonquet

Bonquet

Pass on this old Dutch family recipe for bonquets, oh-so flaky pastries filled with a delicate almond paste: the perfect tea party treat.
Wild Mushroom Tart
Wild Mushroom Tart

Wild Mushroom Tart

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Chanterelle mushrooms rest atop a shallot-infused chevre cheese mixture inside a special tart shell made with ground hazelnuts.
My Mom's Spritz Cookies
My Mom's Spritz Cookies

My Mom's Spritz Cookies

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Spritz cookies are famous Christmas cookies from Germany that can be enjoyed year round. They make a great treat for any special occasion.
Sweet Almond Tamales with Pastry Cream
Sweet Almond Tamales with Pastry Cream

Sweet Almond Tamales with Pastry Cream

This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
Authentic Italian Rice Pudding
Authentic Italian Rice Pudding

Authentic Italian Rice Pudding

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Treat your taste buds to this authentic Italian rice pudding made with a silky-smooth combo of cream and real custard.
Gateau Breton
Gateau Breton

Gateau Breton

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This buttery gateau Breton is an easy French cake with a rich, crumbly texture, a cross between shortbread and cake.
Chocolate Tiramisu
Chocolate Tiramisu

Chocolate Tiramisu

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Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate.
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