Recipe Chicken Breast With Rib Meat

Short Rib and Cauliflower Curry
Short Rib and Cauliflower Curry

Short Rib and Cauliflower Curry

25
The spicy-sweet, aromatic sauce makes Chef John's beef short ribs anything but ordinary.
Borscht-Braised Beef Short Ribs
Borscht-Braised Beef Short Ribs

Borscht-Braised Beef Short Ribs

13
Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

990
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Boudreaux's Zydeco Stomp Gumbo
Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

598
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!
Simple BBQ Ribs
Simple BBQ Ribs

Simple BBQ Ribs

1.2k
Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs.
Barbecue Ribs
Barbecue Ribs

Barbecue Ribs

778
Sweet and spicy barbecued spareribs with a touch of rum.
Baby Back Ribs
Baby Back Ribs

Baby Back Ribs

1.4k
An overnight marinade makes these baked BBQ ribs extra succulent.
Amazing Ribs
Amazing Ribs

Amazing Ribs

241
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
Sherry Braised Beef Short Ribs
Sherry Braised Beef Short Ribs

Sherry Braised Beef Short Ribs

305
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

829
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
Barbequed Ribs
Barbequed Ribs

Barbequed Ribs

373
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Smothered Beef Short Ribs
Smothered Beef Short Ribs

Smothered Beef Short Ribs

244
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Kalbi (Korean BBQ Short Ribs)
Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Short Ribs)

142
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
Slow-Cooked German Short Ribs
Slow-Cooked German Short Ribs

Slow-Cooked German Short Ribs

339
Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.
Oven Baked BBQ Ribs
Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

383
These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
Prize Winning Baby Back Ribs
Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

525
Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
Baked BBQ Baby Back Ribs
Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs

445
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Smothered Chicken Breasts
Smothered Chicken Breasts

Smothered Chicken Breasts

486
Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
Chinese Barbequed Spareribs
Chinese Barbequed Spareribs

Chinese Barbequed Spareribs

31
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
Tender Pork Spare Ribs
Tender Pork Spare Ribs

Tender Pork Spare Ribs

234
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
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